Dr. Lieberman earned her Ph.D. in Clinical Nutrition and Exercise Physiology from The Union Institute, Cincinnati, OH and her
M.S. degree in Nutrition, Food Science and Dietetics from New York University. She is a Certified Nutrition Specialist (C.N.S.); a
Fellow of the American College of Nutrition (FACN); a member of the New York Academy of Science; a member of the American
Academy of Anti-Aging Medicine (A4M); a board member of the Certification Board for Nutrition Specialists; President of the American
Association for Health Freedom and the recipient of the National Nutritional Foods Association 2003 Clinician of the Year Award.
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